My wife, Suzanne, can’t cook a meal without following a
recipe. God help you if you suggest a bit more of this, a bit less of that;
these TuttoRosso will certainly not
do as well as San Marzano….Everything by the book. I collect cookbooks – have a
whole wall full of them – and rarely crack one open save for those times when I
just don’t know what to do with that rancid eggplant. Even then I usually don’t
go much beyond the index, taking inspiration from an entry and creating the
thing the way I imagine it might or could be. Sometimes this works out,
sometimes….not so much. Often I’ll throw open the cupboards and just root
around, putting together a bit of this and that and making a meal out of whole
cloth, from the blank page, so to speak.
As an erstwhile
painter, back in the day, I would sit for hour after agonizing hour,
chain-smoking and staring at that blank canvas in the hope that something would
strike me before the overwhelming urge to pack it in and head to
Fannelli’s snuffed out the creative
spark. Eventually I would make more or less the same painting as the one that had
preceded it…which is more or less why I stopped painting. Because I insist on
producing a proper dinner every evening, though, Suzanne says that cooking has
replaced making art as my creative outlet. And whereas painting, like, say,
poetry is entirely subjective and need only please or antagonize its creator;
most meals I make should, at the very least, appeal to Suzanne as well.
Sometimes I’ll
sneak up there on little cat feet and peek through the door. Suzanne will be
quite contentedly stitching away, one side of her mouth full of pins as the
other side carries on a conversation with the murmuring radio. I will be afraid
to startle her, lest she swallow those pins, so I’ll slink back down leaving
the now beautifully gowned dummy a silent witness to my wife’s tireless and
inspiring creativity.
I think perhaps cooking preceded art-making as your original creative outlet!
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